Pastry Chef de Partie - Jumeirah Carlton Tower

Jumeirah Carlton Tower; London; On-site; GBP 25,000 - 35,000

Job description

Pastry Chef de Partie - Jumeirah Carlton Tower

About Jumeirah & The Hotel

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.

Situated in the heart of Knightsbridge, Jumeirah Carlton Tower is the quintessential address in SW1 where heritage meets contemporary luxury. Featuring 186 beautifully appointed guest rooms, the property also boasts the city’s largest naturally lit swimming pool, situated at the impressive rooftop health club and spa, The Peak.

About the job:

• Work as a team, be courteous, professional, efficient, and flexible.
• Prepare and cook high-quality food according to menu guidelines and recipes as per instructions received from Sous Chef or Chef De Cuisine.
• Ensure that all dishes reach the hot plate properly garnished, with correct portion and size, presented on the correct serving dish in the prescribed manner with the highest quality standards maintained.
• Ensure that all mise-en-place is always freshly prepared and on time.
• Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained.
• Actively manage all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operation of the allocated kitchen section.
• Manage service during busy periods and in the absence of senior chefs, ensuring all standards and quality procedures are adhered to.
• Assist Chef de Cuisine / Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients.

About You:

You will

• Maintain high standard of personal appearance and hygiene.
• Develop and maintain positive working relationships with others; support team to reach common goals.
• Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, and ensure necessary work has been carried out.
• Ensure adherence to departmental policies, processes, standard operating procedures, and instructions enabling delivery of luxurious service to guests.
• Adhere to all relevant Health, Safety and Environment procedures, Fire and Safety instructions, controls, and audit requirements in compliance with HACCP and Jumeirah standard operating procedures.
• Perform related tasks and duties as assigned and deemed necessary.

About the Benefits:

This role has excellent employee benefits making it attractive to high performers. This includes:

• Competitive salary + excellent service charge
• Extra holiday for significant Birthdays (21, 30, 40, etc.)
• Life insurance
• Jumeirah perks website access – discount
• F&B and Spa treatment discount
• One and a half times pay for work during bank holidays
• Dry cleaning of uniform or Business attire
• Meals on duty
• Employee assistance programs
• Wellness benefits – Chiropodist, Flu jabs, and more!
• Taxi service after hours
• Social events & recognition programs
• Ongoing training & development
• Wedding/Baby gift
• Cycle scheme
• Internal transfer scheme
• Eye test and discount for VDU users
• Dental cash back plan
• External transfer scheme