Pastry Chef de Partie

Role: Pastry Chef de Partie

Location: Devon

Salary / Rate of pay: £30,000 annum (dependant on experience)

Platinum Recruitment is working in partnership with a unique, luxury hotel in South Devon and we have a fantastic opportunity for a Pastry Chef de Partie to work as part of a team, under the direction of an Executive Chef, serving diners with an award winning, fine dining experience between 2 restaurants.

What’s in it for you?

1. Competitive salary
2. Live in accommodation available
3. Discounted or free food
4. Employee discounts
5. Staff parking
6. Training and development opportunities

Package

£30,000 per annum (dependant on experience)

Why choose our Client?

Our client is a quirky, art deco style luxury hotel in South Devon, situated on its own private tidal island. Accessible via a sea tractor when the tide is in, this beautiful property has a fantastic reputation, breath taking views and is steeped in history and stories.

Serving award-winning food where ingredients are all sourced in Devon, diners are treated to a choice of 2 fine dining restaurants; a formal main restaurant or a more relaxed seafood restaurant.

The team here have a real passion and drive to serve the best, high quality food around and are looking for like-minded individuals to help raise the bar even further!

Whilst accommodation is available, please note that their location is extremely rural with no public transport links nearby, therefore, this role may be best suited to someone with their own transport.

What’s involved?

As a Pastry Chef de Partie, you will be working as part of a small team of Pastry Chefs, under the direction of the Executive Chef. You will prepare dishes to the highest standards of quality, safety and consistency.

You will be responsible for preparing and presenting high quality, fine dining pastry dishes using fresh, locally sourced ingredients for 2 fine dining restaurants.

Working closely with the Head Pastry Chef, you will ensure compliance in the pastry section in relation to COSHH and HACCP. You will also help to manage and train any junior members of staff working on your section whilst ensuring that both yourself and your team members have high standards of food hygiene and follow the rules of health and safety at all times.

Fine dining experience at a minimum of 2 AA Rosettes or equivalent is required for this role.

Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Pastry Chef de Partie role in Devon.

Consultant: Tania Varley

Job Number: 931514 / INDCHEF

Job Role: Pastry Chef de Partie

Location: Devon

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.