Pastry Chef de Partie

As a Pastry Chef de Partie at The Cadogan, you will join our fantastic Pastry team who look after each other, our amazing property, and our guests.

If you are looking to develop your skills and be part of the future of luxury, this is your moment.

Primary Responsibilities Include

• Maintain high hygiene and safety standards in the kitchen.
• Supervise junior chefs, effectively taking charge of certain sections in the kitchen.
• Closely work with the team to prepare and design an enticing menu.
• Ensure all tools and workspaces are clean, tidy, and functional.

What You Bring:

• Warm, genuine, and approachable character.
• Excellent teamwork skills.
• Great attention to detail.
• Proven experience as a Chef de Partie or similar role.

Applicants must have eligibility to work in the UK.

What We Offer:

The Cadogan prides itself on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks, and benefits including:

• Competitive salaries with generous service charge.
• Complimentary and preferred rate experiences at our iconic destinations as well as Guest Experiences here on site.
• Dedicated hospitality-specific benefits platform and many more.

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.