Pastry Chef de Partie

TN United Kingdom; Broadway; On-site; GBP 35,000 - 39,000; Full time

Job description

Pastry Chef de Partie – Exciting Opportunity in a Stunning Countryside Setting

We are looking for a Pastry Chef de Partie to join the talented kitchen brigade at a highly regarded countryside venue. This is a fantastic opportunity to develop your pastry skills in a creative, forward-thinking environment that values quality, sustainability, and innovation.

As part of a 2 AA Rosette kitchen team, you’ll be joining a professional and well-organized pastry section within a venue that combines refined dining with a relaxed, rustic charm. The kitchen is equipped with top-of-the-range kit, and ongoing investment ensures you’ll be working in an inspiring and efficient environment. With a varied offering that includes fine dining desserts, afternoon teas, celebration cakes, and bespoke event menus, no two days are the same.

What We Offer:

Salary: £35,692 per year + service charge (£3,000 - £3,500 per year)

Contract: 48 hours per week, 5 days out of 7

Live-in Accommodation Available: £303 per month, including bills – just 5 minutes from the venue

Meals on duty and full uniform provided

A workplace built on respect, fairness, and genuine career progression

Additional Benefits:

1. 30 days holiday per year (rising to 35 after 5 years)
2. A celebration birthday lunch at the venue
3. Access to mental health support and employee assistance programmes
4. Discounts on dining, stays, wine, spa products, and more
5. A £1,000 employee recognition reward
6. Up to £1,000 referral bonus for bringing a friend into the team
7. Premium payments for Christmas and New Year shifts
8. Free financial planning advice
9. Fully funded apprenticeship and development opportunities

Due to our rural location, own transport is required.

If you’re a passionate pastry chef looking to take the next step in a supportive and inspiring kitchen, we’d love to hear from you!