Pastry Chef – Stadhampton – Fine Dining Restaurant
Are you ready to take your culinary career to the next level? Join our team at the Crazy Bear Hotel in Stadhampton, where luxury meets gastronomy, and creativity knows no bounds!
We are seeking a Pastry Chef with a passion for excellence, a flair for fine dining, and a commitment to delivering unforgettable dining experiences. As part of our award-winning team, our Pastry Chef will be working in our brand new kitchen serving up to 60 covers daily. Our seasonal menus celebrate exceptional ingredients, including sustainably sourced fish, rare-breed meats, and local produce.
Why Join Us?
Our Pastry Chef Requirements:
Why Choose Crazy Bear?
The Crazy Bear Group is more than just a workplace – it’s a celebration of indulgence and originality. At our Stadhampton venue, you’ll be immersed in a truly unique environment featuring:
We pride ourselves on fostering a team culture where innovation thrives, and every team member is empowered to deliver exceptional guest experiences. If you’re ready to embrace a role that challenges, excites, and rewards, we want to hear from you!
Apply Now: Take the next step in your culinary journey and become part of the Crazy Bear experience. If you’re looking for something different, you’ve found it. www.crazybeargroup.co.uk