Pastry Chef

We are seeking a dedicated and skilled Pastry Chef to join our vibrant kitchen team in our stunning 4* Hotel. The ideal candidate will play a crucial role in delivering high-quality dishes while maintaining the standards of cleanliness and safety in the kitchen.

• Company pension
• Annual basic salary ranging from £28,000 to £36,000, based on experience and qualifications.
• Full-time employment with opportunities for career growth within the organization.
• Access to staff meals and discounts on dining at the restaurant.
• Continuous professional development and training opportunities.
• Working in a supportive and dynamic team environment.

• Prepare, cook, and present dishes to the highest standards in accordance with the restaurant's menu and recipe specifications.
• Assist in the planning and development of menus, taking into account seasonal availability of ingredients.
• Monitor food stock levels and assist in ordering supplies as necessary.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety regulations.
• Support junior kitchen staff in their development and ensure a cooperative working environment.
• Participate in the training of new kitchen staff and ensure they understand the standards of the restaurant.
• Handle food preparation in a timely manner while ensuring all food safety regulations are followed.
• Assist with inventory management and waste control to maximize profit margins.
• A passion for food and commitment to continual learning and improvement.

• 5 day week
• 48 hours per week
• Minimum 1AA Rosette experience required