Pastry Chef

Pastry Chef – Join the Team at London’s Best Restaurant
We are proud to announce that our restaurant has been awarded Best Restaurant in London at the 2024 AA Guide Awards! Celebrating the finest British cuisine with locally sourced, seasonal ingredients, we stand out as one of the top dining destinations in London.
We are now looking for a talented Pastry Chef to join our award-winning team!

What we offer:

1. £40,000 per year + service charge
2. Guaranteed same two days off each week (closed Sundays & Mondays)
3. Summer closure: Two weeks off every August
4. January closure: First week of January off
5. Daily staff meals are provided while on shift
6. Break every day from 3-5 pm for an excellent work-life balance
7. Work with world-class ingredients and a small, passionate team
8. Uniform provided

As a Pastry Chef, you will have the opportunity to work with our newly appointed Head Chef, Nathan Cornwell, who brings extensive experience from Michelin-starred kitchens, including Geranium (3 Michelin Stars) and Kadeau & Oaxen Krog (2 Michelin Stars). This is an exciting role for a Pastry Chef looking to make their mark in an award-winning kitchen.

Requirements: We are seeking a strong, motivated Pastry Chef with proven experience in elite hospitality, ideally from a Michelin-level, 3 AA Rosette environment, or similar fine dining establishments. The successful Pastry Chef will need to demonstrate:

1. Innovation and creativity in pastry
2. Strong communication skills
3. Ability to work under pressure in a fast-paced environment
4. Attention to detail and high standards in presentation
5. A professional and positive attitude

Applicants must have the Right to Work in the UK. Please note, we are only accepting applications from UK residents with experience in high-end hospitality.

If you’re ready to advance your career as a Pastry Chef, apply and join our prestigious team today.