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Pastry Chef

TN United Kingdom

Harrogate

On-site

GBP 24,000 - 36,000

19 days ago

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Job summary

An established industry player is seeking a talented Pastry Chef to join their dynamic team at an independent school in Harrogate. This full-time role offers the chance to showcase your pastry skills, from crafting delicious homemade cakes to managing the pastry section with autonomy. You'll work in a supportive environment that values work-life balance and encourages innovation. With excellent career development opportunities and a commitment to employee wellbeing, this position is perfect for those looking to make their mark in a creative culinary space. Join a team that believes in delivering exceptional food and experiences every day!

Benefits

Work-life balance

Fun and inspiring environment

Paid training

Employee Assistance Programme

Online employee benefits scheme

Birthday off after 1 year of service

Qualifications

  • Proven history with pastry and experience running the pastry section.
  • Ability to train and develop others in the team.

Responsibilities

  • Produce daily homemade cakes and manage pastry section.
  • Ensure compliance with health and hygiene standards.

Skills

Pastry expertise

Innovation

Adaptability

Team management

Knowledge of allergies and dietary requirements

Education

Culinary training

Tools

COSHH guidelines

HACCP guidelines

Job description

We are currently recruiting for a Pastry Chef to join our team at one of our Independent schools based in Harrogate HG1.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools, and at conference venues with the same high-end ethos throughout.

We are looking for a positive, honest, and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate. As our Pastry Chef, you will have full autonomy and responsibility for delivering the pastry offer, including breads, desserts, and food items for other stations. You will have the ability to train and develop others in the team to assist you in running the section and/or on your behalf where appropriate. Throughout all food prepared, you will need to show you are aware of allergies and dietary requirements and that these are taken into account during your menu planning.

You must have proven history with pastry and experience running the pastry section. Innovation and adaptability are essential so that our offer is in line with current trends. You will also be required to support the Chef Manager and Chefs where the business requires, as well as supervising a Chef de Partie.

Working 5 days out of 7, 40 hours per week on a rota from 6.00am - 2.00pm or 11.30am to 7.30pm. This is a full-time role as the school is open all year round.

This role involves:

  • Producing daily homemade cakes
  • Daily bread making and pastry requirements for lunch and evenings
  • Management of section including ordering, stock take, and health and hygiene
  • Following COSHH & HACCP guidelines
  • Producing homemade traditional cakes, bakes, tarts, etc. for the main offer and hospitality or events
  • Assisting the chefs when needed with serving during lunch hours

WILSON VALE PERKS:

  • Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
  • Our working environment is fun and inspiring, with excellent career development opportunities
  • Paid training bespoke to you
  • Access to our Employee Assistance Programme - your wellbeing is very important to us
  • Online employee benefits scheme - monetary savings on everyday items!
  • Your Birthday off every year after 1 year of service
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