Pastry Chef

A Luxury 5 star hotel in Hertfordshire is on the hunt for a talented and creative Pastry Junior Sous chef to join its team. £40,500.

Job title: Junior Sous Chef - Pastry

Location: 5-Star Hotel, Hertfordshire

Salary: £40,500 per annum

Hours: 45-50 hours per week

Are you a passionate pastry chef with a flair for creativity and a desire to advance your career in a prestigious 5-star hotel? Our client, a luxury hotel in Hertfordshire, is seeking a talented Junior Sous Chef - Pastry to join their renowned pastry team. This is a fantastic opportunity to work in an elite culinary environment and hone your skills in patisserie.

Key Benefits:

• Competitive salary of £40,500 per annum
• Complimentary stay at the hotel for each year of service
• Free access to gym, spa, and pool facilities
• Extensive training and career development opportunities
• Exclusive discounts across the hotel

Requirements:

• Previous pastry experience in a high-end culinary environment is essential
• Ability to commute to and from the hotel by public transport or car
• Experience in high-volume venues is preferred
• Strong leadership skills with the ability to support the Pastry Sous Chef
• Thrive under pressure and maintain a high level of creativity and precision

Culinary Focus:

• Specializing in modern, innovative desserts and patisserie
• Emphasis on using fresh, seasonal ingredients sourced from on-site gardens

This is an exceptional opportunity for an ambitious pastry chef looking to step into a Junior Sous Chef role at a renowned establishment known for its commitment to quality and excellence.

If you are eager to take your pastry career to the next level, apply now—this exciting role won’t be available for long!