Pastry Chef

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Pastry Chef – Fine Dining – Beaconsfield

Do you have a passion for fine dining and a drive to achieve Michelin-level excellence? Join the Crazy Bear Hotel in Beaconsfield as our Pastry Chef. You’ll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests’ dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients.

We are seeking a Pastry Chef with a passion for excellence, a flair for fine dining, and a commitment to delivering unforgettable dining experiences. As part of our award-winning team, our Chef de Partie will be serving up to 100 covers daily. Our seasonal menus celebrate exceptional ingredients, including sustainably sourced fish, rare-breed meats, and local produce.

Why Join Us?

• Competitive Salary: On Target Earnings up to £32,000 per annum.
• Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group.
• 50% staff discount on food, drinks, and accommodation across all Crazy Bear venues.
• 50% off Thai massage treatments.
• A £500 referral bonus for successful new hires.
• 28 days of annual leave.
• A workplace pension scheme for your peace of mind.
• Perks and Benefits from Hospitality Rewards.

Our Pastry Chef Requirements:

• At least 2 years’ experience in a high-end dining establishment.
• A proven ability to run a section efficiently and confidently.
• Knowledge of food safety and sanitation standards.
• A keen eye for detail and the ability to consistently deliver excellence under pressure.
• Flexibility to work evenings, weekends, and holidays.
• Right to work in the UK.

At The Crazy Bear Group, we are all about delivering excellence. Our boutique hotel in Beaconsfield is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With 48 elaborately designed bedrooms, award-winning English and Thai restaurants, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen.

Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear.