Pasta Chef Copy

Tavolino; London; On-site; GBP 25,000 - 35,000; Full time

Job description

Join Our Team at Tavolino as a Pasta Chef and bring your culinary expertise to create exceptional pasta dishes for our guests.

Why Us?

1. Referral Scheme: Earn up to £2000 for successful referrals.
2. WageStream: Track, stream, save, and learn with your hard-earned money.
3. Exclusive Discounts: 50% off food and soft drinks across all our brands.
4. Long Service Rewards: Increased holiday and access to private healthcare.
5. Discounted Room Rates: Enjoy our award-winning hotels with special rates for you, your friends, and family.
6. Event Discounts: 50% off Private Event Space hires.
7. Health & Wellbeing Support: Comprehensive support for your health and wellness.
8. Mental Health & Legal Guidance: Access to professional advice and support.
9. Financial Support & Advice: Guidance to help manage your finances.
10. Brand Discounts: Access discounts from well-known brands.
11. Enrichment Days & Events: Participate in enriching experiences and events.
12. Tailored Apprenticeship Programmes: Personalised development opportunities.

Why You?

1. Culinary Skills: Proven experience as a chef, with a strong focus on pasta dishes and Italian cuisine.
2. Creativity: Ability to execute our delicious pasta recipes that delight our guests.
3. Attention to Detail: Meticulous in food preparation, presentation, and maintaining high hygiene standards.
4. Efficiency: Able to work in a fast-paced environment, managing time and tasks effectively.
5. Team Player: Collaborative and supportive, working well with kitchen staff and other departments.

The Role:

1. Pasta Preparation: Prepare and cook a variety of fresh pasta dishes, ensuring high quality and consistency.
2. Kitchen Management: Maintain an organised and clean kitchen, adhering to health and safety standards.
3. Inventory Management: Monitor and manage stock levels of ingredients, placing orders as needed.
4. Quality Control: Ensure all dishes meet our high standards of taste, presentation, and consistency.
5. Training: Mentor and train junior kitchen staff, sharing knowledge and techniques.
6. Collaboration: Work closely with the Head Chef and other kitchen staff to ensure smooth operations and exceptional dining experiences.
7. Guest Interaction: Occasionally interact with guests to receive feedback and provide a personalised dining experience.

Ready to showcase your culinary talent and create memorable dining experiences for our guests? Apply now and become a valued member of the team!