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On-board Waiter/Waitress - Luxury 5* Operation

COREcruitment

London

On-site

GBP 40,000 - 60,000

29 days ago

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Job summary

Join a luxury 5-star operation as an On-board Waiter/Waitress in London! This seasonal role offers the chance to work in a dynamic environment where your personality and passion for service will shine. You'll be part of a dedicated front-of-house team, advocating for exceptional service and collaborating with experienced staff. With training provided, this is a fantastic opportunity to enhance your skills while enjoying a vibrant workplace. If you're motivated, social, and eager to deliver outstanding customer experiences, this role is perfect for you!

Qualifications

  • Experience in the hospitality industry is preferred but training will be provided.
  • Passionate about service and organized with restaurant operations.

Responsibilities

  • Maintain high standards of luxury service within Food & Beverage operations.
  • Set up the restaurant and support various tasks during service.

Skills

Customer Service

Teamwork

Communication

Time Management

Education

Experience in Food & Beverage

Job description

On-board Waiter/Waitress – Luxury 5* Operation

Location: London Based (with travel)

Salary: £2,750 per month + Benefits

Contract: Seasonal – 7 Months

We are looking for personable, confident and hardworking people to join an incredible luxury 5* F&B front of house team.We need people who will bring their own personality and passion for good service to the team, and who will be able to work well under pressure.

Some experience in the industry is preferred but training will be provided where necessary.

We want you to enjoy where you work whilst maintaining a focus on providing efficient and friendly customer service.You will be passionate about service, very well organised with an exceptional working knowledge of restaurant and bar operations, and the order of service.

Responsibilities

  • Advocating and maintaining an exceptionally high standard of five-star luxury lifestyle service within the Food & Beverage operations.
  • Proactively learning new menu items, beverage items and changes in service standards.
  • Maintaining cleanliness and high standards in all areas of the business.
  • Highly social, motivated, and pro-active; acting with professionalism and positivity in all interactions
  • Setting up the restaurant in preparation for and during service.
  • Collaborate with experienced waitstaff to support various tasks, including serving, clearing tables, and managing guest needs during service.

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