Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Join a leading taste and nutrition company as a New Product Introduction Technologist, where you will play a vital role in the R&D team. This exciting position involves ensuring a standardized approach to new product introductions, managing recipe trials, and collaborating cross-functionally to transition product developments into production. You will have the opportunity to influence product quality and innovation in a dynamic environment. If you are passionate about food science and eager to contribute to sustainable nutrition, this role offers a fantastic opportunity to shape the future of food in a global setting.
Requisition ID: 56865
Position Type: FT Permanent
Workplace Arrangement: #LI-Onsite
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
We’re Dairy Consumer Foods – a leading name in the food industry with over €370m sales revenue globally. Alongside famous British & Irish brands such as Strings and Things, Pure, Dairygold and Coleraine, we’re also a leading producer of fantastic supermarket private label Butters, Spreads and Margarines. We’re made up of a team of brilliant people and big ambitions. Our products, many of which are household favourites, are eaten by millions of people every day.
We are looking for a New Product Introduction Technologist (Process Technologist) that will work cross functionally, as part of the R&D Team, ensuring standardised approach to New Product Introduction in our Dairy Butter Spreads and Plant Based Butter Alternatives manufacturing facility. The successful candidate will be based in Ossett, West Yorkshire.
This individual will play a key role in transitioning product and packaging developments from the product development team to production readiness in collaboration with operations teams. They will also ensure a consistent approach to product renovations and manage labelling updates.