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Maintenance Engineer
Holmesterne Foods
Leeming Bar
On-site
GBP 80,000 - 100,000
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Job summary
An established industry player in food manufacturing is seeking a dedicated Maintenance Engineer to join their team. This full-time, on-site role offers the opportunity to work at their Leeming Bar and Brompton-On-Swale sites. The ideal candidate will be responsible for maintaining and repairing equipment, ensuring the efficiency of manufacturing processes. With a focus on preventive maintenance and troubleshooting, you will play a crucial role in supporting high-quality food production. Join a company that values attention to detail and teamwork, and enjoy benefits like a company van and fuel card. This is your chance to make a significant impact in a dynamic environment.
Benefits
Company Van
Fuel Card
Qualifications
- Experience in equipment maintenance and repair is essential.
- Knowledge of preventive maintenance practices is required.
Responsibilities
- Carry out equipment maintenance and repair work.
- Ensure smooth operations of cooking facility and manufacturing processes.
Skills
Equipment Maintenance
Maintenance Engineering
Electrical Maintenance
Problem-Solving
Analytical Skills
Attention to Detail
Communication Skills
Teamwork Skills
Education
Relevant Technical Certifications
Job description
Company Description
Holmesterne Foods is a leading food manufacturing company based in North Yorkshire. We supply a broad range of food products to our partner customers in retail, manufacturing, and food service, including the UK's leading supermarkets. Our manufacturing facilities are equipped with machinery and the latest manufacturing techniques to ensure high-quality products.
Role Description
This is a full-time on-site role as a Maintenance Engineer to cover our sites at Leeming Bar and Brompton-On-Swale. The Maintenance Engineer will be responsible for carrying out equipment maintenance, preventive maintenance, repair work, and electrical maintenance. They will also be involved in maintenance engineering tasks to ensure smooth operations of our cooking facility and manufacturing processes.
Qualifications
- Experience in equipment maintenance, maintenance engineering, and maintenance & repair
- Knowledge of preventive maintenance practices
- Electrical maintenance skills
- Ability to diagnose and troubleshoot equipment issues
- Excellent problem-solving and analytical skills
- Strong attention to detail and ability to follow instructions
- Good communication and teamwork skills
- Relevant technical certifications or qualifications
- Experience in the food manufacturing industry is a plus
Working Hours
Monday-Friday on rotating shifts: 5:45am-2:15pm & 2:30pm-11pm. Some occasional weekend working may be required.
Benefits
The role comes with a company van & fuel card.
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