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Line Cook
Bighornlaw
York
On-site
GBP 40,000 - 60,000
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Job summary
An established industry player is seeking a detail-oriented line cook to join their busy kitchen team. This role involves cooking and presenting dishes according to recipes and standards, ensuring a quality dining experience for guests. The ideal candidate will possess a variety of cooking techniques and a strong understanding of kitchen safety and food storage requirements. With a focus on teamwork and communication, this position offers the opportunity to thrive in a dynamic environment where your culinary skills can shine. If you have a passion for food and a friendly attitude, this is the perfect opportunity for you to make an impact in the hospitality industry.
Qualifications
- Strong understanding of kitchen safety and food storage requirements.
- Prior food service industry experience is highly desired.
Responsibilities
- Cook food orders following established recipes and presentation standards.
- Maintain cleanliness of workstations and cooking equipment.
Skills
Time Management
Attention to Detail
Communication Skills
Teamwork
Education
High School Diploma or GED
Job description
The Yorktowne Hotel a Tapestry Collection by Hilton • York , PA , US
Posted 2 days ago
Description
Our busy hotel is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!
Responsibilities
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
- Assemble a system of food stations and fill them with everything they need for the shift
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
- Prior food service industry experience is highly desired
- Possesses a strong work ethic and have high attention to detail
- Possess a high school diploma or equivalent GED certification
- Must have excellent communication and interpersonal skills with customers and coworkers
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