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Lecturer A Catering and Hospitality

Wigan & Leigh College

Wigan

On-site

GBP 25,000 - 45,000

Full time

20 days ago

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Job summary

An established industry player is seeking a passionate Lecturer A to join their Hospitality and Catering department. This role involves teaching Professional Cookery to students ranging from Entry 3 to Level 3, requiring excellent vocational skills and a Level 3 qualification in Professional Cookery. The college values development and innovation, offering a vibrant community and numerous benefits, including health support, flexible working, and personal development opportunities. If you are committed to nurturing talent and fostering a positive learning environment, this opportunity could be your next career step.

Benefits

Health and Wellbeing Support
Flexible Working
Discounts on Travel
Parking Discounts
Gym Membership Discounts
Green Car Scheme
Medicash
Personal Development Opportunities
Attractive Pension Schemes

Qualifications

  • Qualified to Level 3 in Professional Cookery with teaching skills.
  • Experience in leading qualifications and managing IV/EV process is advantageous.

Responsibilities

  • Teach Professional Cookery to Entry 3 to Level 3 students.
  • Contribute to a dynamic and innovative college community.

Skills

Vocational Skills
Teaching Skills
Professional Cookery
Leadership in Qualifications

Education

Level 3 in Professional Cookery
Teaching Qualification

Job description

This is a brilliant opportunity to join our expanding community of talented, committed and inspirational colleagues.

Working in a dynamic, values led organisation, this role is for those who are passionate about development and innovation, within a lively college community.

We offer a range of benefits, including health and wellbeing support, flexible working, discounts on travel, parking and gym memberships through our exciting Benefits Platform, Green Car Scheme, Medicash, personal development opportunities and attractive pension schemes.

Job Description

We are looking for an exceptional Lecturer A to join our Hospitality and Catering department. The post holder would be required to teach Professional Cookery to Entry 3 to Level 3 students and should have excellent vocational skills and experience. You should be qualified to Level 3 in Professional Cookery and have a teaching qualification or be willing to work towards a teaching qualification. Experience of leading on qualifications and managing the IV/EV process would be an advantage.

Safeguarding Commitment

The College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Employees will, in accordance with statutory guidance, be subject to a comprehensive checking process including references from current and previous employers, health, right to work in the UK, an enhanced DBS check and a further check against the appropriate barred list. To comply with legislation, you are required to obtain a DBS check for your role. We will be asking Protocol National Ltd/Esafeguarding Ltd to undertake this process on our behalf.

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