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Kitchen Porter -Evening Shift PART TIME

TN Ireland

Mid Sussex

On-site

GBP 10,000 - 40,000

2 days ago

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An established industry player is seeking a dedicated part-time Kitchen Porter to join their catering team. In this rewarding role, you will contribute to meal production and provide excellent customer service in a bustling multinational factory environment. Working Monday to Friday, you will help maintain high standards of food safety and hygiene, ensuring a positive dining experience for all. This position offers a chance to grow within the company, with training and advancement opportunities available. If you're motivated and ready to make a difference, this is the perfect opportunity for you.

Meals provided while at work

Uniform and shoes provided

Parking available

Advancement opportunities

Basic training provided

Sick pay

Company pension scheme

Previous experience in a fast-paced catering business is essential.
Knowledge of Food Hygiene including HACCP is preferred.

Maintain hygiene standards in the kitchen and associated areas.
Assist with food preparation and service delivery tasks.

Food Safety and Hygiene

Customer Service

Problem-Solving

Flexibility

Experience in Catering

Background in Hospitality

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Client:

Aramark West

Location:

Parkmore East, Ireland

Job Category:

Other

EU work permit required:

Yes

Job Reference:

b739b4e6402f

Job Views:

Posted:

02.04.2025

Expiry Date:

17.05.2025

Job Description:

PART-TIME EVENING KITCHEN PORTER - PLEASE DO NOT APPLY IF IT IS A FULL-TIME POSITION YOU ARE LOOKING FOR. HOURS OF WORK ARE BELOW

As Kitchen Porter within our team here at Parkmore, Galway, you will be helping us to deliver our catering services to those working in a medical device factory. This position is very rewarding for the right candidate, helping deliver meal production and positive and engaging customer service. Our interactions contribute hugely to the experience of those using our restaurants, and we aim to improve each customer's day through our interactions.

Are you a motivated and focused person who might like to join a catering team delivering meal service in a large multinational factory setting?

24.5 Hours - Monday to Friday

Monday to Thursday: 4.45pm to 9.45pm

Friday: 12pm to 6pm

€13.50 per hour

What we are looking for from you:

Maintain a supply of delph, cutlery, kitchen utensils, cooking pots and trays
Ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchen and associated areas as directed by the Head Chef
Ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception
Maintain a high standard of hygiene with respect to the premises, kitchens and self
Carry out any reasonable tasks which support and assist with service delivery, food preparation, hygiene and any other tasks about the efficiency of the kitchen

What we are offering you:

Meals provided while at work
Uniform and shoes provided
Parking available and also on several bus routes
Advancement opportunities available for employees who would like to build a career with us
Basic training given and additional training opportunities offered
Sick pay
Company pension scheme available

You must have:

Previous experience in a similar role in a fast-paced catering business
A strong background in hospitality or catering is preferred
Knowledge of Food Hygiene including HACCP preferred
A problem-solving mind and solutions-oriented approach with a flexible can-do attitude

Aramark Northern Europe is an equal opportunities employer

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