Kitchen Porter

TN United Kingdom; Cambridgeshire and Peterborough; On-site; GBP 20,000 - 30,000; Full time

Job description

Social network you want to login/join with:

Philema Hospitality Management Enterprise

Location:

Cornwall, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

0d5c05e9c9f1

Job Views:

14

Posted:

18.04.2025

Expiry Date:

02.06.2025

Job Description:

Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location.

At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65-acre grounds, enjoying award-winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success.

If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall.

Explore our opportunities and discover how you can make a difference with us!

Employee Benefits

• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak spa membership
• 20% discount on Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - 360 Wellbeing
• Access to Wagestream - Wagestream
• Length of Service rewards

Role & Responsibilities:

Assisting with the smooth running of the kitchen production areas.

• Washing dishes manually and also by using the dishwasher.
• Assisting in basic food preparation if needed.
• Cleaning pots, pans and any other kitchen utensils.
• Maintain the kitchen work areas in accordance with HACCP regulations.
• Storing away all crockery, cutlery and glassware.
• Sweeping and mopping the kitchen floor.
• Emptying bins when they are full.
• Reporting any faulty equipment to the kitchen manager or chef and then arranging for their repair.
• Keeping breakages down to a minimum.
• Complying with the daily cleaning rotas.
• Taking all dirty linen and cloths from the kitchen to the hotel laundry.
• Assisting in other areas of the hotel when required.
• To ensure good working relationships with all other departments and communicate information throughout the hotel.
• To understand responsibilities in relation to Fire Procedures, Health and Safety, COSHH, Infection Control and Emergency Aid.