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Kitchen Manager

TN United Kingdom

Essex

On-site

GBP 25,000 - 35,000

Full time

3 days ago
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Job summary

An established industry player is seeking a passionate Kitchen Manager to lead a dynamic kitchen team. In this exciting role, you will ensure smooth kitchen operations during busy service, delivering high-quality meals while fostering a supportive team environment. This position offers opportunities for career advancement and development through industry-leading training programs. With a focus on teamwork and excellence, you will play a key role in creating memorable dining experiences for customers. If you thrive in a fast-paced environment and are committed to culinary excellence, this opportunity is perfect for you.

Benefits

Competitive salary
Pension contribution
33% discount for employees
50% discount at Greene King Inns
Refer a friend bonus up to £1,500
Wagestream access
Retail discounts up to 30%

Qualifications

  • Experience managing a busy kitchen and leading a high-performing team.
  • Ability to maintain hygiene and safety regulations.

Responsibilities

  • Oversee kitchen operations and ensure high-quality meal delivery.
  • Train and develop team members to exceed performance targets.

Skills

Team Management
Communication Skills
Time Management
Culinary Skills
Problem Solving

Education

Experience in Kitchen Management

Job description

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As a Kitchen Manager, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.

Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.

Company Description

As a Kitchen Manager, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.

Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

  1. The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  2. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  3. Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
  4. Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
  5. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
  6. Wagestream – access your wage before payday for when life happens.
  7. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…
Job Description

As a Kitchen Manager, you will…

  1. Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
  2. Communicate clearly with your team in order to provide high-quality meals to customers on time.
  3. Recognise and lead the team as a whole, understanding how to maximise their potential.
  4. Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

What you’ll bring to the kitchen:

  1. Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
  2. Ability to work under pressure in a busy kitchen and getting the best of your team around you.
  3. A keen eye for delivering tasty and well-presented meals to customers each and every time.
  4. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
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