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Junior Travel Chef

Liverpool FC

United Kingdom

On-site

GBP 25,000 - 45,000

Full time

11 days ago

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Job summary

An established industry player in sports nutrition is seeking a Junior Travel Chef to deliver high-quality, performance-focused meals for athletes. This role involves extensive travel and requires a passion for culinary excellence and nutrition. The ideal candidate will have an NVQ Level 2 in Professional Cookery and experience in meal planning for high-performance sports. Join a dynamic team that values creativity and quality, and contribute to unforgettable dining experiences that support athletes' training and recovery. This is a unique opportunity to excel in a vibrant and supportive culinary environment.

Benefits

Top-tier kitchens
Ongoing development
High-quality equipment

Qualifications

  • Extensive travel required to provide tailored meals for athletes.
  • Experience in creating nutrient-dense meals for high-performance sport.

Responsibilities

  • Maintain food safety and hygiene standards in various settings.
  • Collaborate with nutritionists and chefs to create optimized meal plans.

Skills

Food Knowledge
Meal Planning
Nutritional Knowledge
Culinary Presentation
Adaptability to Dietary Needs

Education

NVQ Level 2 in Professional Cookery
NVQ Level 3 in Professional Cookery

Job description

Here at Liverpool Football Club, we are recruiting for a Junior Travel Chef to join our team. This role requires extensive travel, providing tailored, performance-focused meals. The ideal candidate will have a high level of food knowledge, the ability to plan and implement nutritionally balanced meals, and an NVQ Level 2 or equivalent in Professional Cookery.

What will you be doing?

  1. Maintain the highest standards of food safety, storage, and kitchen hygiene, whether working in a team facility, hotel, or temporary kitchen setup.
  2. Understanding of Government guidelines on allergens and labeling.
  3. Willingness to learn and execute nutritionally optimised meal plans based on individual player requirements, dietary restrictions, and performance goals.
  4. Work closely with Head Chef and Senior Sous Travel Chef, logistics teams, and hotels/restaurants to ensure seamless food provision during travel, including sourcing high-quality ingredients.
  5. Collaborate with sports nutritionists adapting recipes as needed.
  6. Prepare meals tailored to various dietary needs, including gluten-free, dairy-free, vegan, and allergy-friendly options, without compromising on taste or performance.
  7. Deliver a high-end culinary experience with an emphasis on presentation, taste, and consistency, ensuring athletes receive top-tier service.
  8. Learn to understand the needs of coaching staff, nutritionists, and medical teams to align food preparation with training and competition schedules.
  9. Interest in and open to emerging trends in sports nutrition and performance-focused cuisine.

Who are we looking for?

You will possess an NVQ Level 2 in Professional Cookery or equivalent (Level 3 is desirable), have previous professional chef experience in creating flavourful, nutrient-dense meals that meet the demands of high-performance sport with the ability to plan and prepare meals efficiently.

This role requires extensive travel, providing tailored, performance-focused meals that support training, recovery, and competition schedules. The ideal candidate will have some expertise in meal planning and high-quality cooking.

Why should you apply?

At Liverpool FC, our chefs are the heart of our business. We provide top-tier kitchens, equipment, and ongoing development to help them excel. If you’re a passionate and talented chef seeking an exciting opportunity, apply now to join our team and create unforgettable dining experiences.

Location: AXA Training Centre, United Kingdom

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