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Ein aufregendes Restaurant sucht einen talentierten Junior Sous Chef, der leidenschaftlich für Essen und Trinken ist. Diese Rolle bietet die Möglichkeit, in einem preisgekrönten Team zu arbeiten, das sich auf hochwertige britische Küche konzentriert. Sie werden innovative Gerichte kreieren und ein Küchenteam leiten, während Sie an der Entwicklung der Speisekarte und der Einhaltung von Gesundheitsstandards arbeiten. Wenn Sie kreativ sind und eine Leidenschaft für Gastronomie haben, könnte dies die perfekte Gelegenheit für Sie sein, Teil eines ambitionierten Restaurantgruppen zu werden.
JKS Pubs are seeking a Junior Sous Chef to join their team for their pub The Hound in Chiswick. The successful candidate will be friendly, personable, and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award-winning, critically acclaimed group.
The third opening from JKS & Dom Jacobs on Chiswick High Road, West London. Following on from the success of The Cadogan Arms and The George.
A modern-day coaching inn built within the walls of a Victorian police station, now the perfect stop for a pint, a meal, or a bed for the night.
Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett and Executive Chef John Sparks. The menu focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list.
As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high-quality and innovative dishes throughout the operation. Working closely with the senior team, you will assist in managing the overall kitchen operation.
If you have the following, then we want to hear from you:
This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans.