Junior Sous Chef - Main Kitchen - Jumeirah Carlton Tower

Jumeirah Carlton Tower; London; On-site; GBP 30,000 - 40,000

Job description

About Jumeirah & The Hotel

For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different brand promise. Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments. Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity.

Situated in the heart of Knightsbridge, one of London’s most exclusive neighbourhoods, Jumeirah Carlton Tower is the quintessential address in SW1 where heritage meets contemporary luxury.

Featuring 186 beautifully appointed guest rooms, 87 of which have the fantastic benefit of a balcony, a rarity for the capital, enabling guests to take full advantage of the stunning views across London. The property also boasts the city’s largest naturally lit swimming pool, situated at the impressive rooftop health club and spa, The Peak, access to the private Cadogan Gardens and destination restaurant La Maison Ani.

You must be resident in the UK and eligible for work here. We are not looking to sponsor anyone for this role.

About The Job

An opportunity has arisen for a Junior Sous Chef to join the kitchen in Jumeirah Carlton Tower. The main duties and responsibilities of this role are:

1. Assist the Executive Sous Chef in supervising and managing activities related to the kitchen including menu creation, management of kitchen staff, ordering and purchasing of inventory while ensuring smooth operations and high service delivery and quality standards.
2. Constantly being aware of the requirements from Executive Sous Chef in day-to-day requirements following outlet's operating concept and Jumeirah Group’s standards thus ensuring preparation of high-quality food.
3. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received.
4. Follow correct hygienic food handling practices and restaurant’s regular cleaning and waste disposal practices.
5. Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures and quality standards.
6. Communicate any issues arising within the section to the Executive Sous Chef and act on any further directions given to ensure prompt solution to problems for the smoother operations of the kitchen.
7. Assist the Executive Chef / Chef de Cuisine in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients and working within the brief.
8. Manage staff training with the Executive Chef / Chef de Cuisine and maintain an active training plan/Programme for each team member. Make sure all practices that are trained are then followed.
9. Assist Executive Sous Chef (or any designates) to maximise colleagues productivity in order to minimise payroll costs.

About You

The ideal candidate for this position will have the following experience and qualifications:

• College Degree in Culinary Arts or similar from an accredited Culinary School Completed full kitchen apprentice and chefs training courses.
• Expert in menu development, pricing, production, and delivery skills.
• Expert in hygiene, health and safety know-how.
• Expert in product quality and presentation skills.
• At least 5 years of experience; of which at least 2 years as a Sous Chef with a luxury international hotel.

About The Benefits

From Start Date:
• Extra Holiday for significant birthday (21, 30, 40, etc.)
• Life Insurance
• Jumeirah Perks Website Access – Discounts
• F&B and Spa Treatment Discounts
• One and a half times pay for work during bank holidays
• Dry Cleaning of uniform or Business attire
• Meals on Duty
• Employee Assistance Program
• Wellness Benefits – Chiropodist, Flu Jabs, and more!
• Taxi Service After Hours
• Social Events & Recognition Programmes
• Ongoing Training & Development

3 Months’ Service:
• Company Sick Pay
• Travel Card Season Ticket Loan
• Live Your Guest Life Stay

6 Months’ Service:
• Jumeirah Discounts – Stays in other Hotels
• Cycle Scheme
• Internal Transfer Scheme
• Eye Test & Discount for VDU Users
• Dental Cash Back Plan

1 Years’ Service:
• External Transfer Scheme

2 Years’ Service:
• Group Pension Plan with enhanced contributions
• Income Protection Scheme

If you think you could be a match for this position, please apply today!

All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.