Junior Sous Chef, Hampshire

Four Seasons Hotel Hampshire is seeking a Junior Sous Chef to join the kitchen team.

Our Wild Carrot Restaurant, named for the elegant, white, wild flower that defines the fields of Dogmersfield Park, incorporates seasonal, natural, locally sourced ingredients from Hampshire markets and farther afield.

Join a diverse and talented Kitchen team as Junior Sous Chef at our Hampshire Countryside Hotel

The Junior Sous Chef holds a management position within the kitchen department, reporting to the Sous Chefs and is responsible for co-supervising the day-to-day running of the Culinary team. The team works straight shifts.

A hands-on role involved in all areas of preparation and service, with excellent potential to mentor a passionate, developing team, who are excited by the new opening of the kitchen.

The ideal Junior Sous Chef candidate:

1. Hands-on leadership style that will motivate and drive a team keen for knowledge and growth.
2. Previous experience with both banqueting and restaurant service preferred.
3. Excellent knowledge of H&S and allergens are key.
4. Enjoys sharing their knowledge and is keen to develop their own skills, aiming to grow towards a Sous Chef role.

All Junior Sous Chef applicants must hold the Right to Work in the UK.

Don't miss this unique opportunity to be part of our award-winning team while beginning your career with the world's leading luxury hotel company!

For more information on the hotel and our culinary concepts: www.fourseasons.com/hampshire