Junior Sous Chef – CG2294

A popular hotel located near Bolton is seeking a Junior Sous Chef to join a brigade of 15 chefs. The property is a busy venue with a restaurant, bar and conference and banqueting facilities with a capacity of 400 plus covers. The menus all feature dishes made using good quality fresh ingredients. During the peak season the property is very busy so needs a Junior Sous Chef who is capable of working whilst under pressure.

Requirements:

A Junior Sous Chef who has a stable background and has been working for a minimum of 2 years at this level, ideally with experience in busy 4 star hotels. A Junior Sous Chef who works well under pressure and is able to work to tight deadlines is ideal for this role.

Benefits Include:

• Uniform Provided
• Straight Shifts
• Hourly Pay
• Meals on Duty
• Excellent Opportunities To Progress

*This is a permanent role*

Due to the location of this property it is essential that all applicants have their own transport.

If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Chris Gill will assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.