Junior Sous Chef

Junior Sous chef

Location: Bognor Regis

Salary: £30,000 plus £300-£400 tips on top a month

48 hour working week

Bee Happy Recruitment are seeking a Junior Sous for an amazing hotel & spa.

This is a fantastic opportunity for a Junior Sous Chef who is willing to work with all fresh local seasonal produce. Also looking to gain mentorship and guidance from award winning chefs.

This really is a great opportunity, and one that can ensure an amazing career in fine dining.

Live in is available for this role at a cost of £75 per week.

Supervising Kitchen Staff:

* Manage kitchen personnel: The sous chef oversees line cooks, prep cooks, and other kitchen staff, ensuring they follow proper procedures and standards.

* Train new staff: They may be responsible for training new kitchen employees and ensuring they understand safety and quality protocols.

* Assign tasks: Directing staff to specific areas of food preparation or cooking depending on the menu and the flow of service.

Food Preparation and Cooking:

* Assist with food prep: The sous chef may be actively involved in food prep, making sure ingredients are prepared according to the menu and recipes.

* Oversee cooking: Ensuring the dishes are cooked to the right specifications and maintaining high standards.

* Ensure quality control: Checking dishes for taste, presentation, and consistency before they are sent out.

Inventory and Stock Management:

* Monitor inventory: Keeping track of supplies and ensuring there are enough ingredients and materials to meet demand.

* Order supplies: In many cases, the sous chef helps with ordering food, equipment, and other kitchen supplies.

* Waste management: Ensuring proper storage and handling of ingredients to reduce waste.

Ensuring Kitchen Hygiene and Safety:

* Maintain cleanliness: The sous chef is responsible for making sure the kitchen is kept clean and adheres to health and safety regulations.

* Ensure proper food handling: Overseeing food safety, including temperature control, cross-contamination prevention, and cleanliness.

* Ensure safe kitchen operations: Supervising the proper use of kitchen equipment and tools to prevent accidents or injuries.

Candidates must hold a valid driving license due to location of this role

Job Info

Job Title:

Junior Sous Chef

Company:

CV-Library

Location:

Worthing, West Sussex

Posted:

Closes:

Jan 6th 2025

Sector:

Hospitality & Hotels

Contract:

Permanent

Hours:

Full Time

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