Junior Sous Chef

Hesketh James; Whitchurch; On-site; GBP 33,000; Full time

Job description

JUNIOR SOUS/SENIOR CHEF DE PARTIE REQUIRED

Stunning Restaurant & Bar/Gastro pub operators

Location: Whitchurch/Nantwich/Crewe Area

Salary: Up to £33,000 plus TRONC & Tips

Work schedule: 5 days out of 7

Amazing award-winning company with fantastic food & future career progression.

My client is a passionate quality operator with a stunning portfolio of gastro pub/restaurant operations & is looking for a Junior Sous Chef OR Senior Chef de Partie to work as part of a busy successful kitchen team with quality fresh produce.

The company have won awards for their food, service & training and serve an array of dishes using locally sourced meat, fish & vegetable produce.

The company is well respected and has a well-established growing portfolio of operations & a discerning clientele. The sites have become a firm and popular fixture with both regulars and people travelling from other areas to sample their quality wholesome locally sourced dishes as well as great craft beers, fine wines & spirits. Whether it be a tasty lunch, a sumptuous evening meal or a special occasion, the operations have something for everyone. They also have regular food & drink festivals and are well-respected in their communities.

Due to promotion and increased business, we are seeking a Junior Sous Chef to help support the running of a busy kitchen, ensuring that dishes are presented to the highest standards and are served in a timely manner.

This is a great opportunity for someone looking to progress & forge a successful career with a great company.

Requirements:

1. Previous experience as a Junior Sous or Senior CDP ready for the next step.
2. Background of working within a quality gastro pub or restaurant & experience of working with fresh food.
3. The ability to work in a busy environment and under pressure.
4. Would consider Chefs from both independent gastro pubs or restaurants as well as from a more corporate quality branded gastro pub/restaurant operator or hotel operator with experience of working with fresh produce.
5. A real passion for food & creating great dishes.
6. Committed to providing the highest standards of food & service.
7. Calm with the ability to fit into a great team culture & a company that supports & develops its people.
8. Hands-on & self-motivated - happy to get stuck in where necessary.
9. The desire to work for a well-respected company who look after their people and have won awards for their menus.

Salary Package: The starting salary is up to £33,000 depending on experience as well as TRONC, Tips, incentive trips, training & progression.

If you have the relevant experience and are looking to work within the kitchen of a stunning operation in a beautiful location, working for a great company, then please send your CV in word format.