Junior Sous Chef

Ottolenghi is a renowned group of restaurants and delis celebrated for its creative, seasonal dishes and exceptional hospitality. We are committed to fostering a positive, inclusive culture where team members feel valued and supported. As we prepare to open our newest venue in Richmond, we’re looking for a passionate and driven Junior Sous Chef to join our team. This is an exciting opportunity to step into a leadership role, support the Sous Chef and Head Chef, and contribute to a brand-new kitchen environment.

As a Junior Sous Chef at Ottolenghi Richmond, you will assist the Sous Chef and Head Chef in running the kitchen smoothly and ensuring the delivery of consistently high-quality dishes. You’ll be responsible for leading your section, helping to manage junior chefs, and maintaining the high standards Ottolenghi is known for.

The Ideal Junior Sous Chef will:

1. Support the Sous Chef and Head Chef in managing kitchen operations and running a smooth, efficient service
2. Take charge of your section, ensuring that dishes are prepared to the highest standard
3. Help train and mentor junior chefs
4. Contribute to menu development and seasonal specials, maintaining the Ottolenghi ethos of creativity and quality
5. Ensure high standards of food safety, hygiene, and kitchen cleanliness
6. Be a strong communicator, able to manage multiple tasks and priorities in a fast-paced kitchen
7. Have a keen eye for detail and a passion for working with fresh, seasonal ingredients

What’s in it for you:

1. Competitive salary
2. Chef’s uniform
3. Enhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Parent Pay and Paternity Pay after 2 years of service
4. Health benefits package
5. 28 days holiday and pension scheme
6. Excellent training plan and career development opportunities
7. Monthly cooking demos, food, wine, and cocktail workshops in the Ottolenghi Test Kitchen
8. A positive, inclusive, and supportive workplace where you can grow and develop
9. Refer a friend scheme, £500 each

If you’re a motivated Junior Sous Chef ready to take on more responsibility, develop your leadership skills, and be part of an exciting new venue, we’d love to hear from you!