Enable job alerts via email!

Junior Sous Chef

Select Appointments

Shotley Gate

On-site

GBP 32,000

Full time

7 days ago

Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

An established industry player in the hospitality sector is seeking a passionate Junior Sous Chef to join their dynamic kitchen team in a stunning rural setting. This role offers a unique opportunity to work with fresh, seasonal ingredients in a high-quality kitchen environment. You will be responsible for supporting the senior chefs in creating exceptional dishes while leading the kitchen operations on a day-to-day basis. If you are a driven chef with a love for refined yet rustic cuisine and are ready to take the next step in your culinary career, this is the perfect opportunity for you.

Staff meals and discounts

Relaxed, high-quality kitchen environment

Stunning rural setting

Professional team

Previous experience as a Junior Sous or strong Chef de Partie.
Confident working across all sections of the kitchen.

Support the senior team in delivering high-quality dishes.
Help lead the kitchen day-to-day operations.

Culinary Skills

Teamwork

Ability to work under pressure

Knowledge of seasonal ingredients

Culinary Arts Certification

Junior Sous Chef | Luxury Rural Venue | £32,000 + Benefits

Location: Suffolk

Salary: £32,000 per annum

Hours: Full-time, 40 hours per week (5 days)

We’re recruiting on behalf of a beautiful, high-end hospitality venue in the Suffolk countryside, looking for a talented Junior Sous Chef to join their growing kitchen team.

This is a fantastic opportunity for a driven chef with a passion for fresh, seasonal ingredients and refined yet rustic cuisine. You’ll support the senior team in delivering high-quality dishes and help lead the kitchen day-to-day.

What’s on Offer:

£32,000 salary
40 hours a week over 5 days
Staff meals and discounts
Work in a relaxed, high-quality kitchen with excellent produce
Stunning rural setting with a passionate, professional team

About You:

Previous experience as a Junior Sous or strong Chef de Partie ready to step up
Confident working across all sections
Passionate about fresh, seasonal, and local produce
Calm under pressure and a natural team player
Able to work evenings, weekends, and a flexible rota

Ready to take the next step in your career?
Apply now to join a growing team in one of Suffolk’s standout rural dining destinations.

Get your free, confidential resume review.

or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Junior Sous Chef

Select Appointments

Shotley Gate

On-site

GBP 32,000

Full time

Job summary

Benefits

Qualifications

Responsibilities

Skills

Education

Job description