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Junior Sous Chef
The Lounges
Ripon
On-site
GBP 22,000 - 30,000
Full time
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Job summary
Ein innovatives Unternehmen sucht einen leidenschaftlichen Koch, der frische, hochwertige Zutaten schätzt. In dieser Rolle unterstützen Sie das Küchenteam, um sicherzustellen, dass jede Schicht optimal vorbereitet ist und die Gerichte nach den höchsten Standards zubereitet werden. Mit einer starken Betonung auf Teamarbeit und Kommunikation werden Sie in einem dynamischen Umfeld arbeiten, das Ihnen die Möglichkeit bietet, Ihre Fähigkeiten weiterzuentwickeln. Genießen Sie zahlreiche Vorteile, darunter geteilte Trinkgelder, bezahlte Pausen und eine 50%ige Ermäßigung auf Speisen in allen Marken. Wenn Sie bereit sind, den nächsten Schritt in Ihrer Karriere zu gehen, ist dies die perfekte Gelegenheit für Sie.
Benefits
Qualifications
- Erfahrung mit frischen Zutaten und gute Küchenfähigkeiten.
- Starke Kenntnisse über Allergene und Lebensmittelsicherheit.
Responsibilities
- Unterstützung des Küchenchefs bei der Zubereitung hochwertiger Gerichte.
- Sicherstellung der täglichen Vorbereitungen für 14 Schichten.
Skills
Education
Job description
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and making each dish to spec.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials, and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
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