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An established industry player in the culinary world is seeking a passionate Junior Sous Chef to join their vibrant team. This role offers the chance to work in a dynamic environment where you can contribute to team success and develop your culinary skills. With a strong commitment to employee well-being, the company provides a variety of benefits, including generous holiday allowances and opportunities for personal growth. If you're eager to make a difference and thrive in a supportive atmosphere, this position is perfect for you, offering a pathway to career advancement and a fulfilling work-life balance.
Mowgli, recently recognised as a Sunday Times ‘Best places to Work’ for a second consecutive year and awarded one of the 'Best Companies' to work for in the UK four years in a row, is looking for a Junior Sous Chef to join the team.
Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.
We keep our people feeling purposeful, nourished and fulfilled through providing a great work life balance and fantastic benefits: