Junior Sous Chef. Oswald’s is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023. We are currently recruiting for a Junior Sous Chef to join our Oswald's team.
The company benefits our Junior Sous Chef receives are:
The responsibilities of the Junior Sous Chef are:
The Experience & Qualifications required of our Junior Sous Chef are:
Previous experience in a similar position is essential. Experience of working in a busy kitchen is preferable.
Working Hours:
On a rota basis with shifts falling between Monday-Saturday. The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join us as Junior Sous Chef at Oswald’s then apply by forwarding your up to date CV to the link below.
Experience: Not required
Employment: Full-time
Schedule: Monday-Saturday
Salary: up to £45,000 yearly
Benefits: Private Medical, Wellbeing and GymFlex
About Oswald’s:
Oswald’s is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in Albemarle Street, Mayfair.