Junior Pastry Sous Chef

Job Description

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.

But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.

We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Junior Sous Pastry Chef to join our Kitchen Brigade.

Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.

As our newest Junior Sous Pastry Chef you will join an exciting and dynamic team. You will support the senior chef team to manage and train junior chefs, help create new dishes, be an expert in all sections of the kitchen, be able to deliver high quality dishes following a spec, and have a genuine passion for cooking.

What we are looking for from our Junior Sous Pastry Chef:

• At least 4 years experience in a professional Kitchen
• A stable work history and management experience
• Fine dining background in awarded restaurants or 5* hotel

Our most successful Junior Sous Pastry Chef is someone who:

• Is talented and creative
• Wants to grow within an international brand
• Wants to work in a place that makes you proud

What you get in return:

• £500 joining bonus*.
• Late night/early morning taxi contribution up to £20
• Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000!
• £5 breakfast when staying in most of our European hotels
• Food in shifts - Meals on us!
• Discounted food & drink in all our restaurants and bars
• Discounts for your friends and family
• Wellness and mental health programmes
• Flexible scheduling
• 31 Holiday days (including Bank Holidays)
• World class training and development, including leadership development and WSET
• Unlimited career opportunities (internationally and locally)
• Half price cinema tickets
• Specially curated discounts in thousands of shops
• Amazing staff parties
• and much more

Berners Tavern is not only part of the Social Company but also part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas.

Does this sound like the right place for you? Apply to become our next Junior Sous Pastry Chef today!

*Joining bonus only applicable if employee passes three months probation and are not on their leave of notice - terms and conditions.*

EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.