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Junior Multi Skilled Maintenance Engineer
Luton Bennett
Shrewsbury
On-site
Full time
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Job summary
An established industry player is seeking a Junior Multi Skilled Maintenance Engineer to join their dedicated team in Shrewsbury. This role offers a unique opportunity for individuals with hands-on experience to transition into a maintenance position within the manufacturing sector. The company is committed to employee training and development, providing ongoing internal and external training to enhance your skills and qualifications. With an average of 50 hours per week and a competitive hourly rate, this position is perfect for those looking to grow in a supportive environment while maintaining essential food production equipment. If you're eager to learn and advance your career, this role is tailored for you.
Qualifications
- Looking for candidates with hands-on experience in any field.
- Opportunity to gain further qualifications through training.
Responsibilities
- Maintain food production equipment with mechanical and electrical skills.
- Adhere to health and safety regulations during maintenance tasks.
Skills
Job description
#Job No. MC1373.
Location: Shrewsbury
Salary: £16 per hour
Type: Permanent
Junior Multi Skilled Maintenance Engineer (Trainee)
Circa £16ph – Average 50 Hours per Week – Circa £42,000 OTE + 1.3x Overtime Rate on Weekends + Ongoing Internal and External Training
Days based – 5am start
Junior Engineer required for a leading manufacturer who can offer extensive training and development. This is a fantastic opportunity for someone looking to join a company committed to employee training and development and they can offer the opportunity to gain further qualifications.
This role would suit someone who can demonstrate previous hands-on experience in any field but is looking to step into a maintenance role within manufacturing.
The successful candidate will be joining a small team responsible for carrying out maintenance on food production equipment. You will carry out both mechanical and electrical maintenance and adhere to H&S regulations.
- Maintenance of food production equipment
- Ongoing training – internal and external
- Days based – starting at 5am until production finishes (times can vary between 1pm and 5pm)
- Average 50 Hours per week
- Any hands-on experience
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