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Junior Food Technologist

2MES

City Of London

On-site

GBP 27,000

19 days ago

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Job summary

An established industry player is seeking a Junior Food Technologist to join their dynamic team in the heart of London. This role offers a unique opportunity to work with some of the UK's most innovative hospitality clients, focusing on food safety and compliance. You will engage in various tasks, including managing specification writing projects, conducting QA checks, and providing support on technical consultancy projects. With a commitment to employee development, the company offers extensive training and a supportive work environment. If you are passionate about the food industry and eager to learn, this position is perfect for you!

Benefits

25 days holiday plus bank holidays

3 ‘gift days’ between Christmas and New Year

Enhanced sick pay

Employee Assistance Programme

Healthcare cash plan

Life insurance

Referral bonuses and vouchers

On-the-job training and development

Fun, sociable team environment

Qualifications

  • Excellent organisational and time management skills are essential.
  • Attention to detail and interpersonal skills are crucial for this role.

Responsibilities

  • Assist in technical consultancy projects regarding menu checks and allergens.
  • Manage specification writing projects ensuring compliance with regulations.

Skills

Organisational Skills

Attention to Detail

Interpersonal Skills

Problem Solving

Teamwork

Communication Skills

Education

Experience in Food Industry

Knowledge of Food Regulations

Tools

MS Office

Excel

Word

Outlook

Job description

Social network you want to login/join with:

Junior Food Technologist, City of London
Location:

City of London, United Kingdom

Job Category:

Hospitality

EU work permit required:

Yes

Job Reference:

FEB20250745_1740670789

Job Views:

31

Posted:

27.02.2025

Expiry Date:

13.04.2025

Job Description:

Junior Food Technologist
Salary: £27,000 per annum

Based in central London & Wellingborough, operating throughout the UK and internationally, Food Alert is a leading food safety and health & safety consultancy. Our clients span many sectors, including retail, leisure and education, but hospitality is where our expertise and passion lies. We work with some of the UK’s most innovative, exciting and high-profile restaurants, hotels and pub groups such as Brewdog, The Ivy Collection, Dishoom, Citizen M, and Harbour Hotels.

We are also part of The Citation Group, whose portfolio of companies proudly deliver compliance support services to more than 45,000 clients. Our mission is to be the company that colleagues and clients want to work for and with.

Roles and Responsibilities

  1. Participate in any ad-hoc technical consultancy projects regarding menu checks, allergens and nutrition as and when received.
  2. Assist in specification validations/approvals on Food Alert System Assure 65. Client requirements vary; ensure spec check process is followed, including technical, legal and to customer policy. Keep trackers up to date, ensure SLAs are met, and ensure queries are responded to in a timely manner.
  3. Manage specification writing projects. Write accurate and legal specifications in customer formats as required. Request access to data via email or remote connection, evaluate and learn client processes to ensure we are delivering to their ways of working, request gold standard specifications. Double check all data written into specification for spelling, accuracy and compliance to the most recent Food Information regulations/customer codes of practice. Ensure the specifications are quality checked internally and client deadlines are met.
  4. Familiarise yourself with customer projects, products and timescales using the internal workflow tracker.
  5. Create raw material and finished product specification trackers with structured detail and timelines.
  6. Keep all data and information consistent and compliant with company policy/customer codes of practice.
  7. Stay up to date with specification platforms like Tesco TQC, Hive, MCreate, Evolve, Igloo, M&S Find, Nutritics. Familiarise with internal systems, e.g. Assure Supplier, Assure Retail, Assure Menu.
  8. Complete QA Checks for other team members and document where required.

Person Specification
  1. Excellent organisational skills and time management skills.
  2. Attention to detail.
  3. Excellent interpersonal skills and positive, can-do attitude.
  4. Ability to work through challenges and resolve issues.
  5. Team player who will step in and assist others when necessary.
  6. Competent with MS Office, Excel, Word and Outlook.
  7. Excellent written and oral communication skills.

Experience
  1. Some experience of the food industry in particular, manufacturing.
  2. Worked with or knowledge of a variety of Ingredients (chilled, Ambient, ready to eat, etc).
  3. Knowledge of specifications or specification platforms.
  4. Knowledge of allergens and additives.
  5. Aware of Food Information Regulations and other regulations relating to hospitality and the food industry.
  6. Any experience with menus or nutrition.

What do you get in return
  1. Lots of support/exposure / on-the-job training & development.
  2. 25 days holiday plus bank holidays and 3 ‘gift days’ between Christmas and New Year.
  3. Additional holiday enhancements (e.g. a week off if you get married, time off on the birth of a grandchild etc).
  4. Enhanced sick pay.
  5. Employee Assistance Programme including face-to-face counselling sessions.
  6. Healthcare cash plan including discounted gym membership.
  7. Life insurance.
  8. Referral bonuses and vouchers.
  9. A fun, sociable team… and working in the hospitality industry we know how to throw a good party!

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