ITALIAN CHEF with experience

We are a very small family-run Italian restaurant based near Liverpool Street Station. We are looking for a full-time Italian chef, working in a small team of just two chefs. Together you will be responsible for everything in the kitchen, including food preparation, deliveries, orders, hygiene, cooking all dishes in service, and cleaning of the kitchen, including pots and pans and deep cleaning of the kitchen once a week.

We are open for lunch and dinner service Monday to Friday only. You will be required to work Mondays to Fridays from 10:30 am to about 3/3:30 pm and then again from 6 pm until about 10/10:30 pm. You will have every weekend off and Bank Holidays, as well as 2 weeks holiday over Christmas and New Year and 2 weeks in August when the restaurant is closed.

We are looking for someone who is experienced and can work in an open kitchen with customers sitting around the counter watching you work. You need to be clean, hygienic, and work in a professional manner. You should be able to work calmly under pressure as well as with quick-based energy and enthusiasm. You will need to be a quick learner, and we will teach you all our menu dishes (which change frequently) and how we work. We are looking for someone who intends to stay in the same job for a minimum of 1 year.

Because we are such a small restaurant, we operate a kitchen with just 2 chefs who are responsible for everything: food preparation, food service, kitchen hygiene and cleaning, delivery of food, putting it away, stock rotation, fridge temperatures, and cleaning. Please note there is no KP.

This role will begin ASAP, and we are inviting candidates to apply now for an interview.

Minimum Experience: 5 years / Sous Chef level.
Salary: Based on experience (£15 – £20 hourly).
Starting Time: Immediate start!

About Super Tuscan:
Quaint, family-run Italian restaurant with a great passion for authentic food and wine. Friendly place to work, open Monday to Friday. Come and join our enthusiastic team!