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Innovation & Culinary Chef, 12mth FTC
JR United Kingdom
Cambridgeshire and Peterborough
On-site
GBP 30,000 - 50,000
Full time
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Job summary
An innovative global food business is seeking a passionate Innovation and Culinary Chef for a 12-month fixed-term contract. This exciting opportunity involves joining a dynamic R&D team to develop and launch new food products for retail and QSR markets. The ideal candidate will possess strong culinary skills, an understanding of market trends, and the ability to work closely with clients from concept to launch. With a competitive salary and a collaborative work environment, this role offers the chance to make a significant impact in a leading food company while traveling both domestically and internationally.
Qualifications
- Experienced culinary professional with a flair for innovation.
- Ability to develop food products from concept to launch.
Responsibilities
- Develop new product ideas and transform them into viable products.
- Collaborate with the R&D team and engage with customers.
Skills
Education
Job description
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Client: Focus Management Consultants
Location: Bedfordshire, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Views: 9
Posted: 18.04.2025
Expiry Date: 02.06.2025
Innovation & Culinary Chef, 12mth FTC
Excellent opportunity to join an innovative global food business as an Innovation and Culinary Chef on a 12-month fixed term contract.
My client is a large food business with over 3,000 employees and 40 production sites around the world. They provide innovative solutions for clients within several markets including Retail and QSR.
They are currently looking to recruit an experienced Innovation and Culinary Chef to cover a 12-month maternity leave. You will become a key member of the R&D team developing new product ideas and transforming them into commercially viable products.
The role comes with a competitive salary and package. Working hours are Monday to Thursday 8.30am – 5pm, Friday 8.30am – 4.30pm (37 hours per week).
They are looking for a passionate culinary professional with a flair for innovation and a keen understanding of the latest trends. Someone who has previous experience of working with customers from concept to launch developing food products for both retail and QSR customers. This role will involve travel both in the UK and internationally.
So, if you are available in the next couple of weeks and looking for your next contract, please get in touch.
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