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Host / Receptionist

'O ver UK

London

On-site

GBP 60,000 - 80,000

Part time

7 days ago
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Job summary

An established industry player in the hospitality sector is seeking a passionate Host/Receptionist to join their expanding team. This role offers the chance to work in a vibrant environment focused on exceptional service and authentic Italian cuisine. Ideal candidates will have 1-2 years of experience, strong communication skills, and a genuine love for hospitality. With competitive pay, generous discounts, and opportunities for growth, this position is perfect for those looking to thrive in a fast-paced setting while contributing to a warm and welcoming atmosphere. If you are ready to embrace a new challenge, this is the opportunity for you!

Benefits

50% discount on food & beverages post-probation
28 days of paid annual leave
Complimentary staff meals
Access to training programs
Employee of the Month scheme
Bonus scheme based on length of service

Qualifications

  • 1-2 years of experience in hospitality roles.
  • Strong communication and time management skills.

Responsibilities

  • Manage incoming calls and guest inquiries efficiently.
  • Coordinate busy service periods and respond to reservation requests.

Skills

Hospitality Experience
Phone Etiquette
Reservation System Management
Interpersonal Skills
Time Management
Communication Skills
Email Management
Fluency in English

Tools

Open Table
Microsoft Office 365

Job description

Host/Receptionist – O'Ver Restaurant

Are you passionate about Italian cuisine and hospitality? Do you thrive in a fast-paced, guest-focused environment? O'Ver Restaurant is looking for a dedicated Host/Receptionist with 1-2 years of experience to join our team! With locations in London Bridge and Piccadilly Circus, and a new venue on the horizon, we are expanding and seeking someone who shares our love for exceptional service and authentic Italian dining.

WHAT WE ARE LOOKING FOR:
  1. Proven experience in a similar hospitality role.
  2. Excellent phone etiquette and ability to manage guest inquiries professionally.
  3. Strong reservation system (Open Table) and email management skills.
  4. Fluency in English (spoken and written).
  5. Outstanding interpersonal and communication skills.
  6. Ability to handle guest requests with professionalism and efficiency.
  7. Microsoft Office 365 proficiency (Word, Excel, PowerPoint).
  8. Capability to prepare end-of-day reports and emails.
  9. Strong time management skills and ability to meet deadlines.
  10. A genuine passion for hospitality and hosting.
WHAT YOU WILL DO:
  1. Manage incoming phone calls and guest inquiries.
  2. Respond promptly to emails and reservation requests.
  3. Oversee and coordinate busy service periods with efficiency.
  4. Multitask effectively, ensuring smooth front-of-house operations.
BENEFITS:
  1. Competitive salary.
  2. 50% discount on food & beverages post-probation.
  3. 28 days of paid annual leave, including birthday leave.
  4. Complimentary staff meals.
  5. Access to training programs and internal competitions.
  6. Participation in the 'Employee of the Month – O'Ver Hero' scheme.
  7. Bonus scheme based on length of service.

If you're ready for an exciting challenge and want to be part of a growing team, apply now! At O'Ver, we live by one motto: 'EAT TO BE HAPPY!'

Experience: Required
Languages: English – Advanced
Employment: Part-time
Schedule: 17-22
Salary: £11.5 – £14 hourly
Benefits: Tips
Starting time: Immediate start!

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