Hiring Restaurant Manager for Hydra Estiatorio Mediterranean

About Hydra Estiatorio

Hydra Estiatorio Mediterranean & Wine Bar is the flagship restaurant of Executive Table Group, located in the EXchange Hotel in downtown Vancouver. Known for its modern Mediterranean cuisine, award-winning wine selection, and exceptional service, Hydra delivers an elevated dining experience inspired by the Greek island of Hydra. With versatile dining spaces and a reputation for excellence, Hydra is a premier destination for guests seeking authentic flavors, warm hospitality, and memorable moments.

About Executive Table Group

Executive Table Group is a growing hospitality company with restaurants in Vancouver, Squamish, and Whistler. We are passionate about delivering exceptional guest experiences and supporting the development of our teams.

The Opportunity

We are seeking a skilled Restaurant Manager to join our team at Hydra Estiatorio. As the Restaurant Manager, you will oversee daily operations, lead the team, and ensure an exceptional dining experience for every guest. This role is ideal for a motivated professional with a strong background in hospitality and a passion for leadership.

What We Offer

1. Competitive Compensation: A comprehensive salary and benefits package.
2. Employee Benefits: Discounts at Executive Group hotels and other perks.
3. Growth Opportunities: Join a growing company with room for advancement.

Key Responsibilities

1. Leadership & Team Management: Supervise, mentor, and support the front-of-house team to ensure service excellence.
2. Guest Experience: Lead by example to provide a welcoming and memorable dining experience for all guests.
3. Operational Oversight: Manage daily operations, including staff scheduling, floor management, and ensuring adherence to service standards.
4. Collaboration: Work closely with the General Manager and Executive Chef to implement promotions, events, and service enhancements.
5. Problem Solving: Address guest feedback and operational challenges promptly and professionally.
6. Financial Accountability: Monitor and manage labor costs, inventory, and operational expenses in alignment with budget goals.

Qualifications

1. Experience: At least 2 years of experience in a management role within a premium restaurant or hotel setting.
2. Service Expertise: Strong understanding of food, wine, and spirits with a focus on delivering exceptional service.
3. Leadership Skills: Proven ability to inspire and lead a team in a fast-paced, high-standard environment.
4. Communication: Excellent interpersonal and problem-solving skills, with the ability to build positive relationships with guests, staff, and stakeholders.
5. Organization: Strong attention to detail and the ability to prioritize and manage multiple tasks.

Why Join Hydra Estiatorio?

As part of Executive Table Group, Hydra Estiatorio offers the opportunity to work in a thriving, premium restaurant setting while contributing to the growth of a dynamic hospitality group. You will be part of a team dedicated to excellence, innovation, and creating exceptional experiences for our guests and employees alike.

Diversity & Inclusion

We are committed to fostering a diverse and inclusive workplace where all team members feel valued and supported.

If you’re a hospitality professional with a passion for leadership and exceptional guest service, we invite you to apply today.

Apply Now and Grow with Executive Table Group.