Head of Marketing

Seeking a seasoned Head of Marketing to join a leading contract caterer in London. Renowned for delivering exceptional food and hospitality services across various corporate settings in London.

With a strong emphasis on creativity, sustainability, and client-centric service, this contract caterer has consistently set industry standards since its inception. Continuing to expand its footprint, delivering innovative dining experiences and maintaining a robust presence in the competitive London market.

Head of Marketing basic salary: £65,000 – £75,000

Head of Marketing benefits: 10% bonus, Travel card, 26 annual days off work plus bank holidays, up to 8% pension contribution, private medical, retail vouchers

Head of Marketing overview:

• This role demands a seasoned marketing professional with a proven track record within contract catering.
• Responsible for driving the brand's marketing initiatives, focusing on brand evolution, digital engagement, and strategic content creation.
• The ideal candidate will demonstrate strong leadership, strategic thinking, and a creative mindset, capable of managing multiple stakeholders and enhancing the company’s market presence.
• A keen interest in the latest food and beverage trends across London and beyond is essential.

Head of Marketing key responsibilities:

• Brand Evolution and Rollout: Lead the ongoing brand development project and rollout of brand assets.
• Social Media Management: Develop and execute social media strategies for LinkedIn and Instagram.
• Website Management: Oversee updates to the company website, ensuring content is current and reflective of the brand.
• Quarterly B2C Marketing Packs: Create content and roll out quarterly B2C marketing packs.
• Marketing Calendar Management: Drive and deliver the marketing calendar, working with design, procurement, operations, and food development.
• Quarterly B2B Company Newsletter: Curate a quarterly B2B company newsletter.
• Event Support: Collaborate with the food and operations team to help curate the annual company-wide events programme.
• Design Development of Consumer-Focused Propositions: Support the food team in the development of new food propositions annually.
• Design and Onsite Support: Provide ongoing design support for onsite teams and the internal design department.
• Focus on London Food Scene: Maintain a keen interest in the latest food and beverage trends across London and beyond.