Head of Food & Coffee Development

Head of Food & Coffee Development

London, UK

£80,000–£85,000 (flexible for the right candidate)

Reports to: CEO

About the brand

This renowned brand is celebrated for their exceptional coffee, but as they evolve, food has become a key focus of their growth strategy. Aiming to elevate both food and coffee, creating a seamless and standout experience for customers. This is a pivotal moment for the brand, and we are looking for a visionary leader to shape and deliver the food and coffee development strategy.

The Head of Food & Coffee Development Role

As Head of Food & Coffee Development, you will lead the transformation of the food and coffee offerings, driving innovation and aligning them with the brand’s identity. Reporting directly to the CEO, you will manage relationships with external contractors and suppliers to deliver top-quality products.

• Define and execute an innovative food and coffee development strategy that enhances the brand identity.
• Manage external contractors, suppliers, and manufacturers to deliver high-quality, creative food and coffee solutions.
• Optimise the supply chain, focusing on cost efficiency, quality control, and seamless operations.
• Analyse customer feedback and sales data to identify opportunities for menu development and improvements.
• Develop and launch new food and coffee products that resonate with customers and complement the coffee offering.
• Ensure all products meet regulatory standards and uphold brand quality expectations.
• Collaborate with internal teams to ensure food and coffee offerings align with overarching business goals.
• Drive operational and cost efficiencies whilst maintaining creativity and quality standards.

The right Head of Food & Coffee Development

• A commercially driven professional with experience in food and beverage development or supply chain management.
• Expertise in working with external contractors and suppliers to deliver innovative and high-quality products.
• A creative, forward-thinking individual who can challenge conventions and drive standout results.
• Passionate about food and coffee trends, with a strong focus on customer experience.
• Exceptional project management and organisational skills, with a detail-oriented approach.
• Whilst not necessarily a chef, you will have a deep understanding of the food and beverage industry, supply chain, and operational processes.
• Coming from a branded Hospitality or Food Retailer Group.