Head Chef - Sponsorship Available

Are you passionate with a commitment to providing a high-quality dining experience? The Two Brewers is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills.

This is a unique opportunity to bring your skills to a fast-paced, professional kitchen environment. We are offering Skilled Worker Visa (formerly Tier 2 Visa) sponsorship to continue your career journey in the UK.

If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!

Your Bread and Butter

• Package up to £55k including TRONC
• Full assistance with transfer of your Skilled Worker Visa

• Free meals on shift, choose from the menu!
• 30% discount for you, your friends and family across B&P and our group including wagamama.
• NEST pension.
• Life assurance.
• Great discounts via Perks on Tap.
• Cycle to work scheme.
• Electric vehicle scheme.
• £1,000 referral bonus for introducing new Managers or Chefs to the company.
• Wagestream - use flexible pay to choose when to get paid.

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Access to health checks and virtual GP appointments.
• Discounted gym membership.
• Social get-togethers.
• Recognition platform with regular thank yous.

• Superb internal and external development programmes to support your progress.
• Advanced Leadership Skills course enhancing self-awareness and soft skills.
• Regular days out and events around fresh seasonal produce.
• Encouragement for movement between our pubs for long-term career growth.

Our kitchens are dynamic, fast-paced, and high volume. You will have experience as a head chef, chef manager, kitchen manager, or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You’ll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs, and labour controls.

• A family of 79 pubs and still growing!
• A company with heart, where individuality, personality, and diversity are encouraged.
• Committed to reducing our carbon footprint, working sustainably, and supporting our local communities.