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Head Chef - Restaurant - Monday to Friday
TN United Kingdom
London
On-site
GBP 45,000
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Job summary
An established industry player is seeking a Head Chef to lead a vibrant restaurant and bar in Central London. This role offers the opportunity to create a fresh, high-quality menu and manage a bustling lunch service while ensuring a work-life balance with a mainly Monday to Friday schedule. Ideal candidates will have a proven track record in elevated dining and a passion for culinary excellence. Join a dynamic team where your contributions will significantly impact the dining experience, and enjoy a supportive work environment with competitive benefits, including a realistic bonus structure and pension plan.
Benefits
Salary up to £45,000
Monday to Friday with alternate weekends
Early finish times
Realistic bonus structure
Pension plan
Fresh, high-quality food menu
Qualifications
- Proven experience as a Head Chef in elevated restaurants or gastro pubs.
- Commitment to high standards and self-development in the kitchen.
Responsibilities
- Lead a team in a fast-paced kitchen environment.
- Elevate lunch trade while maintaining high food quality.
Skills
Leadership
Culinary Skills
Time Management
Event Planning
Education
Culinary School Certification
Job description
Social network you want to login/join with:
Corecruitment
London, United Kingdom
Other
Yes
7e9f39c36ac5
4
30.03.2025
14.05.2025
We’re on the lookout for a Head Chef to take the lead in a lively, modern restaurant and bar in Central London. Known for its fresh, high-quality menu and bustling lunch service, this spot is a go-to for city workers who want great food with top-tier presentation.
If you thrive in a fast-paced kitchen, bring a calm, focused approach, and know how to elevate a lunch trade, this role is for you. Plus, there’s space for events, adding variety to your service while keeping high standards at the core.
Best part? It’s mainly Monday to Friday—so you can still deliver amazing food without sacrificing work-life balance.
- Salary up to £45,000.
- Monday to Friday with alternate weekends.
- Early finish times.
- Realistic bonus structure.
- Fresh, high-quality food menu.
- Pension plan & plenty more benefits!
- Proven experience as a Head Chef in elevated Restaurant, Brasserie or Gastro Pub.
- Commitment and longevity within previous roles are essential.
- Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.
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