Head Chef of Events

TN United Kingdom; Bicester; On-site; GBP 50,000 - 55,000; Full time

Job description

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• Bicester, Oxfordshire - but with
  the requirement to travel and work at venues and events across the UK.
• Permanent, 40 Hrs per week across
  5 out of 7 days
• 33 Holidays a year (including
  bank holidays)

COMPANY OVERVIEW

As an innovative business of culinary and customer service
providers, delivering inspirational food and experiences to a number of fixed
sites, high street brands & major sporting events we are seeking to add
a highly creative and experienced ‘Head
Chef’ to join our growing team.

EVENTS

• The
  Open Golf
• The
  Cinch Tennis Championships at Queens
• LTA
  tournaments at Nottingham, Birmingham & Eastbourne
• The
  British F1 Grand Prix at Silverstone
• LIV Golf
• Inter
  Miami
• Goodwood
  Festival of Speed
• Goodwood
  Revival
• Saudi
  Gold Cup
• AIG
  Women’s Open

SITES

• The
  Silverfleet at Woods Quay
• Fenwick
  - Royal Tunbridge Well
• Royal Academy of Music
• Tythe
  Barn

TRAVEL

• NetJets
• Eurostar
• Great
  Western Railways
• Dnata

HIGH STREET BRANDS

• Dishoom
• Fishworks

ROLE OVERVIEW

From intimate private parties and corporate galas, to major
sporting events, this role offers a unique opportunity to push culinary
boundaries and create unforgettable dining moments. This position is ideal for
a passionate and forward-thinking chef with a proven track record in high-end
restaurants, boutique hotels, or bespoke catering, who thrives in a fast-paced,
dynamic environment. You will lead a
talented team, crafting innovative menus that showcase the latest culinary
trends and deliver extraordinary experiences that leave a lasting impression.

KEY RESPONSIBILITIES

• Menu
  Development: Create innovative, seasonal, and bespoke menus that reflect
  Absolute Taste’s commitment to excellence, incorporating current food trends,
  dietary requirements, and sustainability practices.
• Event
  Planning & Collaboration: Partner with the Operations team and clients to
  meticulously plan and coordinate all event logistics, ensuring seamless
  communication, smooth execution, and exceeding client expectations.
• Team
  Leadership: Provide strong leadership to large kitchen teams, fostering a
  collaborative environment, delegating effectively, and ensuring high
  performance during demanding events.
• Rota
  & Resource Management: Develop and manage staff rotas, anticipate staffing
  needs, and monitor resource utilisation to optimise coverage and minimise
  wastage.
• Quality
  Assurance: Uphold Absolute Taste’s high standards by rigorously reviewing all
  dishes, conducting kitchen inspections, and implementing quality control
  processes to ensure compliance with regulations and client expectations.

ROLE DETAILS

• £50,000 - £55,000 pa
• Bicester, Oxfordshire - but with
  the requirement to travel and work at venues and events across the UK.
• Absolute Taste LTD
• Permanent, 40 Hrs per week across
  5 out of 7 days
• 33 Holidays a year (including
  bank holidays)

QUALIFICATIONS & SKILLS

• Proven
  experience in a senior chef role, ideally within events or catering.
• Strong
  leadership and team management skills with the ability to inspire and motivate
  others.
• Exceptional
  menu writing and culinary creativity.
• Excellent
  organisational and time management abilities.
• Proficiency
  in cost management, budgeting, and food ordering systems.
• Thorough
  understanding of food safety and hygiene regulations.
• Flexibility
  to work evenings, weekends, and travel as required.