Head Chef - Hotel Indigo Dundee

TN United Kingdom; United Kingdom; On-site; GBP 30,000 - 60,000

Job description

Client:

RBH Hospitality Management

Location:

Job Category:

Other

-

EU work permit required:

Yes

Job Reference:

d0daf16eb0df

Job Views:

3

Posted:

30.03.2025

Expiry Date:

14.05.2025

Job Description:

Head Chef - Hotel Indigo Dundee

RBH

At RBH, we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! At RBH, we don't just offer jobs-we offer opportunities to grow, succeed, and be part of a team that's redefining what it means to work in hospitality. Join us and discover why our people are at the heart of everything we do.

The Hotel

The Staybridge Suites, 85 beautiful self-contained suites and Hotel Indigo with 102 design led boutique rooms. The 85 cover Daisy Tasker restaurant attracting our internal and external guests.

What You'll Be Doing

Culinary Leadership & Strategy

• Lead the culinary direction across the hotel, ensuring exceptional dining experiences that align with the brand vision.
• Oversee menu development, food presentation, and overall kitchen innovation.
• Implement seasonal and locally inspired menus that reflect Dundee's vibrant food scene while maintaining consistency with brand standards.
• Ensure all food offerings exceed guest expectations in quality, taste, and presentation.
• Develop and execute strategic plans to maximize food revenue while maintaining cost efficiencies.

Operational Excellence & Financial Management

• Oversee all aspects of kitchen operations, ensuring efficiency, cost-effectiveness, and compliance with RBH financial policies.
• Manage food costs, stock control, and supplier negotiations to achieve budgeted targets.
• Analyse financial performance, ensuring kitchen profitability through effective labour and cost management.
• Work closely with the General Managers and Food & Beverage teams to enhance dining concepts and offerings.
• Ensure compliance with all health, safety, and food hygiene regulations.
• Maintain and improve kitchen efficiency by implementing best practices in workflow and operational procedures.

Innovation & Guest Experience

• Lead the creative direction of menus, embracing innovation and emerging food trends.
• Develop signature dishes and experiences that set the properties apart from competitors.
• Implement sustainability initiatives, reducing food waste and promoting environmentally friendly practices.
• Work with suppliers and local producers to source high-quality, seasonal ingredients.
• Maintain high service standards, ensuring consistency in all aspects of food preparation and presentation.

Team Leadership & Development

• Recruit, mentor, and develop a talented kitchen team, fostering a culture of excellence and teamwork.
• Provide ongoing training and development opportunities for chefs at all levels.
• Implement clear career progression pathways to retain and nurture top culinary talent.
• Conduct regular team briefings and tastings to ensure consistency and knowledge of menu items.
• Promote a culture of learning and creativity in the kitchen, encouraging chefs to develop their skills and contribute ideas.

Why This Role Matters
As Head Chef, you will be at the heart of the culinary experience, creating innovative and high-quality dishes that showcase the best of Scottish and international cuisine. Your leadership will shape the guest experience, ensuring that both properties become dining destinations in their own right.

Your ability to drive financial performance, manage a high-performing team, and deliver exceptional food will directly impact the success of these prestigious hotels.

About You

• A passionate and experienced Head Chef with a strong background in luxury or high-volume hospitality kitchens.
• Extensive experience in menu development, cost control, and financial management.
• A creative and innovative mindset, staying ahead of food trends and guest expectations.
• Proven ability to lead, develop, and inspire a high-performing team.
• Strong understanding of food safety, HACCP regulations, and kitchen compliance.
• Excellent communication and leadership skills, with the ability to work collaboratively across departments.
• Experience in supplier negotiation and food purchasing to optimise quality and cost efficiency.
• Ability to thrive in a fast-paced environment, managing multiple priorities with a hands-on approach.

This role is perfect for an ambitious Head Chef looking to lead the culinary vision at one of Dundee's most prestigious properties.

Why You'll Love This Role
This is a rare opportunity to take full ownership of the culinary direction at one of Dundee's most celebrated hotels. You will have the autonomy to innovate while being fully supported by RBH's wider hospitality network. Your work will directly influence the guest experience, creating unforgettable dining moments while shaping the future of these iconic properties.

With RBH's extensive portfolio, future career growth opportunities within the group are available for the right person.

Perks You'll Love

• Discounted hotel stays for you and your loved ones.
• An extra day off to celebrate your birthday in style.
• 30% off food and drink at RBH hotels.
• Refer a Friend scheme-earn up to 250 per referral.
• Wagestream-flexible access to your pay, when you need it.
• Life Insurance, Employee Assistance Programme, and year-round social and wellness events.

Equal Opportunities:
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustment, please let us know.