Head Chef - £42K - Mon-Fri - Events - Street Food X Fine Dining

A stunning meeting & events space in central London is on the lookout for a passionate Head Chef (will accept Sous Chef for first time Head Chef role). You will be working for one of the UK's modern and innovative food led contact catering companies. The food spans from fine dining to street food, grab and go, and canapes, all of which will be your ideas.

Head Chef Snapshot

1. Salary: £40,000 - £42,000
2. Hours: 40 hours per week
3. Schedule: Monday - Friday
4. Time Off: Off all Bank Holidays (including Bank Holiday Mondays & Good Friday), Closed Christmas
5. Catering Capacity: Up to a maximum of 200 guests
6. Working Hours: 7am - 3pm, Straight shifts
7. Company: Award winning high end contract catering company
8. Food Philosophy: All food is fresh, seasonal and sourced from local suppliers
9. Career Progression: Opportunities to advance to Head Chef, Exec Chef, or Development Roles

If you are interested in this Head Chef role, then please apply.