Head Chef - £40K - £42K - Elite Hotel - Fresh Food Brasserie

A Head Chef is required for a high-end multi-outlet hotel near Coventry, working underneath an exceptional Exec Head Chef. The Head Chef will be in charge of a 50-cover Modern British brasserie, leading your own team and taking the restaurant to the next level with achieving accolades.

Highlights of the Head Chef:

1. £40,000 - £42,000 + Service Charge
2. Strong brigade including Exec Chef, 2 x Head Chef, 1 other Sous Chef, and CDP's/Commis.
3. Straight shifts
4. Cleverly located in a stunning food-led location near Coventry
5. Financially strong company with further investment
6. Happy to take a Sous on for the first Head Chef role
7. All the food is fresh, local, and modern British.
8. Free Onsite Parking - no charges
9. The Exec Chef of this hotel has won Michelin Stars and multiple Rosettes and has an exceptional track record of developing his team who have achieved major accolades including winning Michelin stars.

If you are interested in this Head Chef role near Coventry, then please apply.