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Head Chef - Care Home

NHS

Woking

On-site

GBP 25,000 - 35,000

Full time

3 days ago
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Job summary

An established industry player is seeking a passionate Head Chef to lead a dynamic kitchen team. In this role, you will create delightful, nutritious menus tailored to residents' tastes while ensuring high standards of food quality and safety. You will have the autonomy to develop your team's skills and foster a warm and welcoming dining environment. This position offers a unique opportunity to make a significant impact on the dining experience of residents in a supportive and rewarding setting. Join a company that values excellence and provides a fulfilling work-life balance with weekends off!

Benefits

Rewarding Excellence bonus up to £500
Refer a Friend scheme up to £500
Retail and leisure discounts
Free access to medical specialists
Confidential counselling services
Tax Code Review Service
Monthly staff lottery option

Qualifications

  • Experience in leading and motivating a team in a kitchen environment.
  • Knowledge of nutrition and ability to create nutritious menus.

Responsibilities

  • Lead and inspire a kitchen team to deliver high-quality meals.
  • Develop menus tailored to residents' needs and preferences.
  • Manage kitchen budgets and conduct regular audits.

Skills

Team Leadership
Menu Development
Nutrition Knowledge
Baking Skills
Budget Management
HACCP Knowledge
COSHH Knowledge

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Lotus Manor is one of Barchester's newest care homes due to open. As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.

Main duties of the job

The Head Chef will lead, motivate and inspire a team, develop and upskill where required. They will be responsible for menu development, tailoring around residents to ensure person-centred hospitality. The Head Chef will work with fresh produce to deliver high quality and wholesome dishes cooked to the highest standards, bake fresh cakes, scones and breads from scratch, and assist the front of house team with setting up of the dining areas. They will also work within budget, complete regular audits and stock control, and create a warm, efficient and fun environment.

About us

Barchester Healthcare is one of the UK's largest independent care home providers, with over 200 care homes and developments across England, Scotland and Wales. Barchester is committed to providing high-quality care and support to its residents, and the Head Chef role is integral to this, ensuring residents receive exceptional dining experiences.

Job responsibilities

The Head Chef will lead, motivate and inspire a team, develop and upskill where required. Responsibilities include:

  1. Menu development, tailoring around residents to ensure we deliver person-centred hospitality.
  2. Working with fresh produce to deliver high quality and wholesome dishes cooked to the highest standards.
  3. Baking fresh cakes, scones and breads from scratch.
  4. Assisting the front of house team with setting up of the dining areas.
  5. Working within budget, completing regular audits and stock control.
  6. Creating a warm, efficient and fun environment.

Your Benefits and Rewards

Working days and alternate weekends only, across 4/5 days a week.

Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection.

Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral.

Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies.

Free access to medical specialists, who are on hand for a second opinion if you need it.

Confidential and free access to counselling and legal services.

Tax Code Review Service to check you're on the right code and paying the right level of tax.

Option to join our monthly staff lottery alongside your colleagues nationwide.

Your Experience and Qualifications

A personable and warm approach with a genuine interest in the wellbeing of residents.

  • Hold City & Guilds/NVQ/SVQ or equivalent.
  • Experience in leading, motivating and inspiring a team.
  • Experience of working with fresh seasonal food with a good understanding of nutrition.
  • The ability to create a warm and welcoming environment within our homes.
  • Confidence engaging with residents to create appetising and nutritious menus.
  • Experience working with a front of house team to ensure the restaurants are set up to a high standard.
  • Good understanding of HACCP and COSHH.
  • Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques).
Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

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