Head Chef – CG2125

An Exciting Head Chef position is available to join an experienced team at a luxury country spa hotel which has a great reputation for offering its guests high quality dining. The hotel has a variety of outlets including the 120 cover 2 AA rosette fine dining restaurant, a bar that serves lighter meals and snacks, and a busy conference department that caters for weddings and private functions. The hotel is located in a stunning location and is very busy during the summer season. You will be responsible for managing, training, and developing a team of chefs and must have a proven track record of maintaining budgets. Any additional hours worked over the 45 hours contracted will be paid as overtime.

Requirements:

An ambitious, enthusiastic, experienced head chef with a proven track record working in a minimum 2 AA rosette multi outlet fresh food establishment. You must have good communication and leadership skills and be professional at all times. You need extensive understanding of P&L, GP, menu costing, wage budgeting & purchasing. Be highly organised ensuring compliance with health & safety, COSHH, allergens, and food safety. Must have a hands-on approach and a passion for menu development and pushing culinary boundaries to drive the business forward.

Benefits include:

• Uniform Provided
• Company Discounts
• Use of Facilities
• Live in available
• 45 hour Contract
• Overtime Paid
• Meals on Duty
• Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Chris Gill will assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.