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Join a compassionate team as a Head Chef, where kindness is at the heart of everything we do. You will lead the kitchen team in preparing delicious, nutritious meals tailored to our Residents' needs, while managing food stock and budgets. This role offers the chance to make a meaningful impact on the lives of those in our care, all within a supportive environment that values your professional growth. With access to extensive training and a variety of benefits, this position is perfect for those looking to thrive in a rewarding culinary career. If you have a passion for cooking and a desire to serve, this opportunity awaits you.
In your role as a Head Chef at HC One, you'll value one thing above all: Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents are people just like them with their own stories to tell. By joining HC-One, you'll have a wonderful opportunity to give something back to those people.
As a Head Chef, this will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You'll provide great choice, considering cultural preferences and special dietary requirements. Whether you're managing the food stock, working out how to make the most of your budget, or liaising with central support teams on nutrition standards compliance, you'll always have Resident wellbeing in mind above anything else.
HC-One is looking for a Head Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 3 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. Beyond that, it's all about your brilliant, positive energy and natural ability to get along with people. You'll be organised to meet service times, thrive on autonomy to plan and prioritise, and have a knack for following recipes perfectly. Whenever you communicate with a Resident or co-worker, you'll be truly considerate and kind.
Safeguarding is everyone's responsibility, and therefore it is important that you are able to recognise the signs which may indicate possible abuse, harm, or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.
We'll provide full training, so it's a great opportunity to learn something new. In return, you will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being. Throughout your career as a Head Chef, we will invest in you and you will enjoy additional support and benefits including:
We are passionate about ensuring that our current and future Colleagues can be their true selves, and that our workforce represents the communities we serve. We prioritise inclusive working practices and invite applicants from all backgrounds into our HC-One family. We are committed to providing the quickest possible turnaround from the point of making you a job offer to you starting with us on day one.