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Head Chef

Susan Hamilton Group

Great Missenden

On-site

GBP 48,000

Full time

8 days ago

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Job summary

An established industry player is seeking a dynamic Head Chef to lead their kitchen at a beautiful country inn. This role emphasizes Mediterranean-inspired cuisine with a focus on quality seasonal ingredients. As the Head Chef, you will manage a dedicated team, ensure high standards of food production, and create exciting menus for breakfast, lunch, and dinner. With a supportive work environment and opportunities for career development, this position offers a chance to thrive in a vibrant culinary setting. If you're passionate about food and leadership, this role is perfect for you!

Benefits

Achievable bonus scheme
Live-in accommodation
Share of gratuities
60% discounted meals
25% discount on food
15% off drinks
Training and career development opportunities

Qualifications

  • Passionate and food-driven with stable work history.
  • Experienced in high-quality fresh food kitchens.

Responsibilities

  • Manage kitchen operations and lead a team of 10.
  • Create and execute fresh food menus for all meals.
  • Ensure high standards of food safety and presentation.

Skills

Head Chef
Food Safety
Budget Management
Team Leadership
Customer Service
Presentation Skills

Job description

Head Chef, Country Inn, Great Missenden, Buckinghamshire, up to £48k, live in accommodation available

This beautiful country inn surrounded by countryside offers freshly prepared food using quality seasonal ingredients and menus changed seasonally. With charcoal grills and a wood-fired pizza oven, the emphasis is on Mediterranean-inspired food including handmade authentic Italian pizzas.

As the Head Chef, you will be:

  1. Responsible for the overall running and management of the kitchen
  2. Leading and managing a team of 10
  3. Ensuring a high standard of food is produced and presented
  4. Create and execute a fresh food menu offer for breakfast, lunch, and dinner
  5. Responsible for HACCP, H&S, Food Safety, allergens etc.
  6. Working to budget and GP

Working hours are 5/7, 45 hours per week.

Benefits include:

  1. An achievable bonus scheme
  2. Live in option available
  3. A share of gratuities
  4. 60% discounted meals when you are working
  5. 25% discount on food and 15% off drinks for you and your friends on your day off
  6. Training and career development opportunities

You as our ideal candidate would be:

  1. A passionate and food-driven Head Chef with a stable work history (min 18 months in each place)
  2. Experienced within a high-quality fresh food kitchen (high street restaurant, hotel or gastro pub)
  3. Able to cook freshly prepared food with an eye for detail and presentation
  4. A strong manager with the ability to lead, motivate and develop your team
  5. Financially aware and able to manage/work to budget
  6. Genuinely passionate about food and customer service
  7. Able to work well under pressure remaining calm at all times

Due to location, applicants must have their own transport.

Interested? Then apply immediately or send your updated CV directly to abaylis@hamiltonmayday.co.uk.

All candidates must be eligible to live and work in the UK at the time of application.

INDLP

Skills:
Head Chef, Hotel, Bar, Pub, Aylesbury, High Wycombe, Great Missenden, Live in available, Accommodation

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